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5/8/09
Developing the market for organic lamb
Two events will be held in August to
enable farmers to share their experiences of marketing organic lamb and find out
more about the state of the market. These farmer forums are being organized by
Organic Centre Wales as part of the Farming Connect Organic Development
Programme and are suitable for all organic sheep farmers and those in
conversion.
The events will be held at Plas Isaf,
Corwen, LL21 0EW on 18 August and Bishop’s Meadow, Brecon, LD3 9SW on 19 August,
starting promptly at 11.00 and ending at about 3.30pm. A broad spectrum of
people are expected to come together to these events, including key players from
the industry such as abattoir buyers, producer group representatives, Hybu Cig
Cymru, farmers’ unions and auctioneers.
As consumers tighten their belts and
more organic lambs are coming onto the market, it is becoming difficult for
producers to sell their organic lambs. The day will be organized so that farmers
are able to describe the difficulties they are experiencing, and to make
suggestions for how the situation could be improved. Do we need more abattoirs,
or is pricing the problem? Do we need to work more on building consumer
understanding of organic farming? Where are the weak links in the supply chain?
Sue Fowler, Director of Organic
Centre Wales (OCW) said, “I would urge all organic and converting sheep farmers
to come along to these events because this issue cannot be resolved without
producers sharing their experiences of marketing organic lamb. These are
important meetings and we are more likely to have a secure market in the future
if we have discussed what the present problems are.”
“Our new organic supply chains
project, Better Organic Business Links (BOBL) will be using the findings from
these two days to direct future work on marketing lamb.”
The forums are free, but anyone
wishing to attend should register with OCW on 01970 622248 to ensure a place,
which includes an organic lunch, and check the arrangements.
Ends
Further information
Phil Jones, Helpline Officer, Organic
Centre Wales, Aberystwyth University 01970 622248
Mari Jones, Knowledge Transfer
Officer, Organic Centre Wales, Aberystwyth University 07791 442498
Notes for editors
1. Organic Centre Wales is funded by
the Welsh Assembly Government to provide information on organic food and farming
to producers, food businesses, consumers and others. It is based at Aberystwyth
University and run by a partnership consisting of the ADAS, the Organic Research
Centre Elm Farm, and the Institute of Biological, Environmental and Rural
Sciences at Aberystwyth University. See
www.organic.aber.ac.uk.
2. The Organic Conversion Information
Service (01970 622100) is funded by WAG to provide information to producers
considering conversion – an information pack and up to two free on-farm visits
are available.
3. The Minister recently announced
that additional money will be made available to support organic conversions. A
window of application for the Organic Farming Scheme is expected to open in the
autumn. Further information can be obtained from WAG Divisional Offices and OCW.
To qualify, farms need to be certified as organic by a recognised body and have
completed an OFS application form which needs to be accepted by WAG. OCIS can be
used to help farmers prepare their applications.
4. Farming Connect, working closely
with its partner organisations, provides one to one support, knowledge,
expertise, training and advisory services tailored to the needs of farmers in
Wales. Many of these services are fully funded or subsidised and the service is
both flexible and accessible. You can register with the Farming Connect Service
Centre on 08456 000 813 or contact Farming Connect directly at your nearest WAG
Divisional Office. OCW is funded by Farming Connect to deliver the Organic
Development Programme.
5. Better Organic Business Links (BOBL)
is a three-year project to build organic supply chains. It has received funding
through the Rural Development Plan for Wales 2007-2013 which is funded by the
Welsh Assembly Government and the European Agricultural Fund for Rural
Development.
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