Back to UWA Home Page Organic Centre Wales Organic Centre Wales Logo
-
-
Home | Cymraeg | Search
-
-
 
About OCW | About Organics | Research | Farmers | Markets | Policy | Schools | Publications | Events  

Second Welsh organic action plan:

 

The Second Organic Action Plan for Wales 2005-2010 was launched on 1st July 2004 by Gareth Rowlands, chairman of the Agri-Food Partnership Organic Strategy Group. 

Left to right: Sue Fowler, OCW; Gareth Rowlands, Chair, Organic Strategy Group; Huw Thomas, WDA

It is five years since the launch of the first Organic Action Plan, which has enabled the sector to develop significantly. Speaking at the launch, Organic Strategy Group Mr Rowlands, said: "Organic farming is now well established in Wales. Since the launch of the first action plan the share of agricultural land area managed organically has increased from 0.3% in 1998 to nearly 4% (end of 2003), with the number of organic farms increasing from 120 to 610 over the same period. 

"Higher levels of support for conversion to organic farming together with the introduction of the interim maintenance payments for established organic farmers are key policy achievements on the production side." 

"The establishment of Organic Centre Wales (OCW) in 2000 was a major development. The subsequent integration and improvement of training, advisory and demonstration farm services for producers has resulted in a co-ordinated information strategy." 

The WDA, which together with other partners delivers on the action plan, has provided support for organic producers and processors in various forms, including grants, promotional initiatives and trade development activities. Over £6m has been invested in the Welsh organic sector in the past year through projects supported by the Processing and Marketing Grant (PMG), delivered by the WDA using Welsh Assembly Government and European funding. 

Mr Rowlands continued: "With major investment into the sector, a rapid increase in production and a number of new businesses active in Wales, many of the market-related objectives in the first Action Plan have now been achieved. "However, this rapid increase in supply has led to marketing problems in some cases, especially in the dairy sector. This highlights the need to develop a balanced approach using a mix of demand "pull" and supply "push" measures - in order to avoid a boom-and-bust scenario, and to ensure continued growth and development of the sector. This is a key priority in this second action plan." 

The second action plan highlights the need to focus not just on improving supply co-ordination and processing capacity, but also on consumers and issues affecting demand for organic products. It therefore advocates a target of 10-15% of land under organic management by 2010, but qualifies this with a requirement for the sector to be monitored against nine indicators of sustainable development, including financial viability of organic farms, public awareness of organic food, and the share of the UK market that is supplied from Wales.

 Recommendations are made for developing the market, including a targeted public education campaign with a focus on young people; public procurement of organic food, especially school meals; encouraging supermarkets to source more Welsh organic food, and developing new marketing and processing opportunities. This aims to ensure that production and the market grow in step with each other. Further recommendations relate to continued support for production, and include reviewing payments to farmers, developing the supply chain, for instance by supporting producer groups, and better market intelligence. 

The plan also recommends developments of the organic standards and certification systems for farmers, suggesting for instance the integration of social and fair trade issues. The Organic Action Plan also calls for the Welsh Assembly Government to protect Wales' GMO-free status, or failing that to enforce the most stringent restrictions on growing GM crops. 

"Organic farming has much to offer Wales," said Mr Rowlands. "It can deliver environmental protection and biodiversity, sustainable resource use, animal health and welfare, high quality and safe food, a healthy population and a financially secure future for Welsh agriculture and farming families. It is not the only way to deliver these goals, which are also set out in the Assembly's vision for a sustainable agriculture in Farming for the Future, and in the Welsh Nutrition Strategy, among others, but it is the only approach that is aiming to address all of them simultaneously by means of a multi-functional agriculture. It therefore deserves to be supported by policy measures and public funds as well as the market." 

The Second Organic Action Plan for Wales 2005-2010, like its predecessor, will be implemented under the guidance of the Organic Strategy Group, one of the four strategy groups and four regional groups which make up the Wales Agri-Food Partnership and will be supported by the Welsh Assembly Government, the WDA, OCW and other relevant agencies. Coordination with other organic action plans at the UK government level will be necessary, and account will need to be taken of developments in CAP reform, which may provide new opportunities for organic farmers.

You can download the action plan here:

Back to main policy page

- Quick Links:  


About organic food

Statistics

Adverts

Press releases

Buy organic food

 

 


- Contact Details:  


Organic Centre Wales

Institute of Rural Sciences,
University of Wales Aberystwyth,
Ceredigion,
SY23 3AL

Tel: 01970 622248
Fax: 01970 622238
organic@aber.ac.uk

Technical helpline
01970 622100

 

Top of Page

  About OCW | About Organics | Research | Farmers | Markets | Policy | Schools | Publications | Events