Organic statistics - the shape of organic food and farming:

1] All figures are taken from the Defra’s statistics January 2007 unless otherwise stated.

Consumer demand for high quality organic food has grown rapidly over the last decade; organic food sales have increased to an estimated £1,937 million in 2006

As the organic market continues to grow Organic Centre Wales has produced a range of statistical and marketing information designed to support farmers and to inform agencies and the public about the opportunities and the challenges faced by the organic sector in Wales and across the UK.

Organic production, processing and market in figures

To find out more about the shape of organic farming in Wales, the UK and the rest of the world, please follow the links below:

Welsh organic farming, processing and market in figures

Click here for up-to-date statistics, to read about the key sectors of organic production in Wales, and access market intelligence resources for the Welsh organic sector.

Click here to download the November 2007 supplement to Tir Organig, with highlights of the latest statistics.

The UK organic farming, processing and market in figures

Find out more about the third largest organic market in the world including the organic land area, levels of production, retailing and organic consumers: click here.

European organic farming, processing and market in figures

European statistics on organic land area and number of farms are collected by the Organic Farming Unit at the Institute of Rural Sciences, University of Wales, Aberystwyth on this page.

Organic farming in the rest of the world

Download a comprehensive IFOAM report on the pattern of and prospects for organic agriculture across the world:

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Organic Centre Wales

Institute of Rural Sciences,
University of Wales Aberystwyth,
Ceredigion,
SY23 3AL

Tel: 01970 622248
Fax: 01970 622238
organic@aber.ac.uk

Technical helpline
01970 622100

 

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